Anju

Anju is a term for a Korean food consumed with alcohol basically like tapas.

Anju can be a variety of foods in Korea, including both main dishes and side dishes.

Consuming food with alcohol is a widespread practice in Korea,

especially when the alcoholic beverage soju is involved.

Since the introduction of beer and Western foods into Korea bars and 

pubs have enjoyed a new found popularity and many types of western 

food is eaten as anju.

Some foods are considered to be best complimented by certain types of 

alcohol for example : 

Samgyeopsal barbecued pork belly is considered to go

best with Soju.

Fried chicken or Korean seasoned chicken goes better with Beer.

and Pan-jun and Mokkoli (or dongdongju) is a popular combination for rainy days.

.I really love eating anju and drinking with my friends when I'm in Korea!

If your new to anju then I recommend Korean Chicken and Beer!

Its my favourite! Korean fried chicken is the best and has many varieties.